Leftover Dish Pakodas- How to make Pakodas
Updated: Jul 14, 2021 | 23:55 IST
Crunchy pakoras or fritters complement the spirit of monsoons. Paired with a cup of chai or coffee, these are make up your day. They are one of the easiest snacks that Indians have known. And, when there is a healthy and hassle-free twist to it, you definitely wouldn’t want to give it a miss. Usually, people cut onions, veggies to make pakoras. But you can also use leftover food items from the previous night. And for making these special pakoras one does not even require prep up before actual cooking. Pull out whatever dishes are left from the night before. Whether dal or sabzis, toss them together in a bowl, mix them up to cook a batch of a sumptuous meal. It is as simple to make as it sounds! Don’t believe it, have a look at the recipe:
Ingredients
rice
1 cup
chana dal
1/2 cup
cauliflower
1/2 cup
red pumpkin
1/4 cup
chana dal
1/4 cup
onion
1 Numbers
green chilli
2 Numbers
ginger
5 grams
cornflour
1/2 cup
all purpose flour
1/2 cup
salt
As required
black pepper
As required
eggs
1 Numbers
Preparation
Step 1
In a bowl, mix rice, dal or sabzi and raw vegetables. Add the leftover items, one by one.
Step 2
Add a whipped egg, cornflor and flour to this mixture. Then put salt and pepper. Mix again until the contents look cohesive and consistent.
Step 3
Take small portions of the mixture to prepare spherical forms. Heat the oil to a medium to high temperature and fry the pakoras until they turn golden brown and crispy. Enjoy with chai, chutney or mayonnaise.
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