Malai Cake- How to make Malai Cake
Updated: Jul 30, 2021 | 14:52 IST
As the name suggests Malai Cake is a delicate sweet treat created through a fusion of Indian traditional juicy desserts and western baked goodies. Malai cake is an extension of the famous Indian sweet the Ras Malai. This cake is technically a juicy spongy cake to please the palate of any dessert lover. Our vegetarian recipe uses no egg to cook it. Malai cake is a perfect snack for festival days. Follow this recipe to whiff a quick one before the guests arrive.
Ingredients
milk
1 litre
milk
3/4 cup
oil
1/2 cup
sugar
1/2 cup
vanilla extract
As required
all purpose flour
1.5 cup
fruit salt
1 teaspoon
milk
1 tablespoon
saffron
As required
sugar
1/4 tablespoon
cornflour
1/2 tablespoon
milk
2 teaspoon
cardamom powder
As required
almonds
As required
pistachios
As required
Preparation
Step 1
Take a deep pan and boil the milk in it. Use low flame and allow the milk to thicken. It will be reduced in half when the desired thickness is reached.
Step 2
In a mixing bowl take the rest of the milk and combine vanilla essence, powdered sugar well. Use a strainer to sieve the flour and mix it in folding manner. When the batter is ready mix end in it and whisk.
Step 3
Now take a baking tray of desired shape, pour the batter and even with spatula. Tap it twice to make a smooth base.
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