Sweet Potato Malpua Recipe - Bengali Sweet Recipe
Updated: Oct 25, 2021 | 23:57 IST
There is an entire street in Ajmer, where sweet shops sell malpuas with other mithais and namkeens. Such lanes and streets are common but famous across various Indian cities. They are famous for native dessert recipes. But there are a few sweets which are available pan-India with slight variation. Malpua is one such preparation. Famous across households, it is a syrupy pancake eaten on occasions. Usually, maida is the main ingredient to prepare malpuas. On similar lines, shakarkandi malpua or sweet potato malpua is another variation and has flavours of fennel seeds (saunf) and cardamoms. Try this indulgent and super sweet dessert.
Ingredients
water
1 cup
sugar
1 cup
saffron
7 strand
all purpose flour
1/2 cup
semolina
1/2 cup
sweet potato
1/2 cup
milk
As required
fennel seeds
As required
Preparation
Step 1
In a bowl, add the mashed boiled sweet potatoes, maida, semolina and fennel seeds. Mix them well.
Step 2
Add the milk to the mixture slowly to make a nice thick batter. Cover and keep aside for 15 minutes.
Step 3
As the batter rests, it is time to make the sugar syrup. In a pan, add water, followed by sugar. Let it come to a boil and add a pod of green cardamom and a few strands of saffron. Turn the flame off and remove the pan from the flame.
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