Mini Pizza- How to make Mini Pizza
Updated: Jul 24, 2021 | 17:58 IST
Pizza, a flattened baked dough with toppings, is not a culinary delight exclusive to Italy, except its name. If you look around the world, there are many pizza-like dishes such as tarte flambée in France and sfiha in the Middle East. Even Americans are huge fans of Detroit-style pizza, a deep-dish pie with an extra-crispy crust topped with cheese and sauce. With such a huge fan base and variations, a mini pizza serves the purpose of having a small, heartful meal. From dough type to sauce variety and different cheese options to seasonal veggies, mini pizzas let you customize it the way you like it. So, try this easy recipe of mini pizzas for your family and friends.
Ingredients
garlic
1 tablespoon
onion
1 Numbers
tomato puree
2 cup
black pepper powder
1 teaspoon
salt
As required
tomato ketchup
1 tablespoon
butter
As required
capsicum
As required
black pepper
As required
paneer
1 small
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
kasuri methi
As required
pizza base
As required
Preparation
Step 1
In a pan, add some oil followed by butter and chopped garlic. Sauté it for a while and add the veggies one by one. Season it with salt and pepper. Keep it aside.
Step 2
In the same pan, add some oil, followed by the mini paneer cubes. Add turmeric powder, red chilli powder and crushed Kasuri methi. Keep it aside.
Step 3
In another pan, add oil, butter and chopped garlic. Sauté it for a while and add the chopped onion. Cook till the onions turn light golden brown.
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