Mishti Doi- How to make Mishti Doi
Updated: Jul 8, 2021 | 18:51 IST
Supermarkets, milk and dairy retailers sell flavoured yoghurts. Due to the technological advancements, a variety of them is available across stores. And they have become a staple for dairy food lovers. Moreover, celebrations are incomplete without sweets! Mishti Doi is one such option that readily available and healthy too. And, festivities like Durga Puja, Bohag, Bihu etc. remain incomplete without Mishti Doi. The classic delectable sweet yoghurt preparation uses caramelised sugar or jaggery, milk and curd culture. The milk is thickened and reduced first and then caramelized sugar is added. Sounds heavenly! Isn’t it? Let us see how you can make Mishti Doi at home.
Ingredients
sugar
4 tablespoon
full cream milk
500 litre
hung curd
1/4 cup
milk powder
4 teaspoon
Preparation
Step 1
Heat an aluminium kadhai or non-stick pan and add sugar. Let the sugar melt and caramelize completely.
Step 2
When it has attained a good caramel colour, slowly add milk to it and mix till the lumps disappear. Allow this sweetened mixture to cool down.
Step 3
In a bowl, add the hung curd and whip until creamy. Check if the milk has turned lukewarm and add to the curd, little at a time. Add milk powder and mix well. Pour the entire mixture into an earthen pot.
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