Diwali Special Motichoor Ladoo- Motichoor Ladoo
Updated: Oct 25, 2021 | 23:38 IST
It is often a common scene around temples: sweet shops selling offerings for deities have their beautifully crafted ladoo counters. No sweet shop in India can indeed ignore the charm of motichoor ladoo. Celebrations are incomplete without the presence, offering or exchange of motichoor ke ladoo. Many people enjoy the soft ladoos with khasta or methi mathri. The confluence of sweet and savoury flavours is to die for. Notably, the word ‘moti’ means pearls and ‘choor’ means to crush. Hence, the word ‘motichoor’ will typically mean crumbled pearls which you will learn is a step required in the recipe. Have a look!
Ingredients
ghee
As required
gram flour
2 cup
sugar
1 cup
water
1 cup
black cardamom
3 pieces
green cardamom
3 pieces
saffron
As required
cashews
1/2 cup
Preparation
Step 1
In a bowl, mix the gram flour and water as required to make a smooth batter.
Step 2
Heat ghee in a heavy bottom frying pan. Hold a strainer straight over the pan and pour some batter through it into the ghee. You will notice tiny droplets of the batter dropping and frying in ghee.
Step 3
Use the entire batter and fry tiny droplets of the same. Stir and fry until the droplets attain a light golden colour.
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