Name: Paneer Malai Masala - Homemade Paneer Malai Masala
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: North Indian
Ingredients: ghee; cumin seeds; cinnamon stick; cloves; black pepper; green cardamom; dry red chilli; bay leaf; onion; tomato; paneer; homemade malai

Step 1

Take one tsp ghee in a wok on medium flame. Add cumin seeds and hing to it.

Step 2

Saute and then add cinnamon sticks, cloves, black pepper, green cardamom, red chilies, and a bay leaf. Saute the mixture for a bit.

Step 3

Step 4

Now in a mortar add green chillies, garlic cloves and ginger along with watermelon seeds and cashews. Crush it well.

Step 5

Now add the masala to the wok as well and add water. Cook it on low to medium flame for five minutes.

Step 6

Step 7

Now take the paneer and add 1 tsp kasuri methi to it along with 1/4 tsp haldi powder. Mix well.

Step 8

Take the mixture you had cooked in the wok and let it cool down. Once cooled, grind it to a paste in a mixer.

Step 9

Step 10

Now add the curd mixture to the wok and cook for 5 mins.

Step 11

Once the oil separates, add malai and paneer. Add a little water and cook on low flame for 5 minutes, covered.

Step 12

Sprinkle a bit of garam masala and serve.

Renu Sain

bay leaf

cook

paneer malai masala

paneer recipe

malai paneer recipe

indian cottage cheese recipe

kashmiri

homemade malai

jeera

malai masala

khushi mudgal

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Paneer Malai Masala - Homemade Paneer Malai Masala

Updated: Oct 1, 2021 | 16:11 IST

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