Strawberry Mawa Cake- How to make Strawberry Mawa Cake
Updated: Jul 3, 2021 | 23:22 IST
If strawberries are your favourite, then a strawberries mawa cake is for you. This cake is a simple yet complex one because of its flavour. Strawberries make it sweet and slightly tangy. However, one needs to factor in the sweetness and the water content of strawberries. If you prepare an eggless strawberry mawa cake with fresh strawberry compote (fruit stewed or cooked in syrup to make a dessert), there is no need for artificial colour or flavour. The use of strawberries makes the cake unadulterated and pure. Here’s the recipe:
Ingredients
strawberries
1 cup
sugar
3 tablespoon
butter
100 grams
powdered sugar
3/4 cup
salt
1 cup
all purpose flour
1.5 cup
baking powder
1 teaspoon
baking soda
1/4 teaspoon
curd
1/4 cup
milk
3/4 cup
khoya
As required
cardamom powder
As required
butter
As required
Preparation
Step 1
In a pan, add the chopped strawberries and sugar. Cook them on low flame till the strawberries are mushy, and you prepare a compote. Turn the heat off and let the mixture cool down.
Step 2
In a mixing bowl, add butter and powdered sugar. With an electric beater, beat well until it turns light and fluffy.
Step 3
In a pressure cooker, add salt and spread it evenly. Place a small perforated vessel over the salt. Remove the gasket and whistle from the pressure cooker for convection cooking. Put the lid on and let it heat.
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