Sweet Paniyaram- How to make Sweet Paniyaram
Updated: Jul 11, 2021 | 23:53 IST
Crisp, soft and porous, sweet paniyaram or appam is a speciality at festivals in Tamil Nadu. And, throughout South India, different versions of it are available. In Karnataka, it is called yeriyappa. And, Keralites call it vellayappam, vellappam, palappam or kallappam. Easy to cook, this instant snack is vegan and gluten-free. Both children and adults can enjoy the preparation. All you need to make these delicious sweet dumplings is dosa batter, banana and powdered jaggery. The sweetness in paniyaram is not overpowering and makes it a viable option for breakfast.
Ingredients
dosa batter
1 cup
banana
1 Numbers
jaggery
2 tablespoon
cardamom powder
1/2 teaspoon
salt
1/2 teaspoon
ghee
As required
Preparation
Step 1
Mash the banana along with jaggery and add elaichi powder and salt. Make a nice mixture.
Step 2
Add this mixture to the dosa batter. Let the mixture sit for 5 minutes.
Step 3
Grease the paniyaram pan with some ghee. Once it is hot, Pour the mixture into the pan.
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