Modak, especially ukadiche modak is the most important prasad of celebrating Ganesh Chaturthi. With the festival around the corner, awe your guests and Ganesh Ji alike by making this steamed modak in an easy to do way.
rice flour
1 cup
coconut
1 cup
jaggery
3/4 cup
cashew nuts
1/4 cup
cardamom powder
1 teaspoon
oil
1 tablespoon
salt
1/2 teaspoon
water
1 cup
ghee
1 teaspoon
almonds
1/4 cup
Heat a deep pan with water
When boiling starts, switch off the flame
It should cool for fifteen to twenty minutes
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”