Vietnamese Fried Chicken: How to make Fried Chicken
Updated: Jul 13, 2021 | 15:04 IST
Traditional Vietnamese dishes are praiseworthy for their remarkable balance of spices, salt and texture of ingredients. While chefs around the world vouch for that, these cuisines comprise both vegetarian and non-vegetarian dishes. Vietnamese fried chicken is one such recipe, which is traditional and uses simple spices. Everything sounds about right in this recipe – its green Thai curry paste, chicken and the sweet and savoury dipping sauce. It is also a great way to experiment with other Asian flavours. The recipe has been made easy to follow, has the best of Asian flavours and is appetizing.
Ingredients
chicken thighs
250 grams
thai green curry paste
1 tablespoon
ginger garlic paste
1 tablespoon
lemon juice
1 tablespoon
salt
As required
fish sauce
1 tablespoon
sugar
1 tablespoon
lemon juice
1 tablespoon
warm water
1 tablespoon
red chillies
2 grams
garlic
2 grams
Preparation
Step 1
Marinate the chicken in Thai green paste, ginger garlic paste and lemon juice for 20 minutes. Be careful with salt if the Thai curry paste is well seasoned. Use salt in a balanced manner.
Step 2
After the chicken has rested, fry the chicken in a hot cast iron pan or non-stick with some oil. Fry each side for five minutes until it turns golden brown. Cook until the crust starts to form.
Step 3
For the dipping sauce, mix all the ingredients well. Make sure all the sugar dissolves and serve with the fried chicken. Serve with salad/steamed rice.
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