Navratri Special Instant Jalebi- How to make Jalebi
Updated: Oct 12, 2021 | 00:33 IST
Breakfast and evening snacks across North India often accompany by jalebis. Indian households love the traditional Indian dessert. Crispy, juicy and delicious, jalebis are one of the most popular Indian sweets. These are usually paired with rabri or milk to mellow down the sweetness of the sugar syrup. However, cooking a batch of jalebis is a cumbersome process. Hence, here is one instant and simple jalebi recipe for all sweet lovers.
Ingredients
sugar
2 cup
water
1 cup
saffron
As required
turmeric powder
1 Pinch
cardamom pods
3 Numbers
all purpose flour
1 cup
water
1 cup
ghee
2 tablespoon
fruit salt
As required
Preparation
Step 1
In a saucepan, add sugar, water, saffron strands, turmeric and cardamom. Allow the sugar to melt. When the sugar dissolves completely, turn the flame off and keep it aside. Thickening the syrup is not required for instant jalebi.
Step 2
For the jalebi batter, combine maida, ghee and Eno fruit salt in a bowl. Mix them well till the flour is coated well with ghee and becomes flaky.
Step 3
Begin adding the water little by little. Mix the batter well until it gets pouring consistency.
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