Italian Cheese Dosa - How To Make Italian Cheese Dosa
Updated: Aug 8, 2021 | 23:55 IST
Fusion food has become a new trend that has taken the food industry and methods of preparing food to another level. Italian cheese dosa is one such fusion that tastes absolutely delicious. Don’t we all love a warm and nice dosa? Well, Italian Cheese Dosa, a fusion that is said to be born in the streets of Mumbai is a beautiful mix of South Indian and Italian flavours. The dosa batter holds the authenticity of the original one, the real twist is the filling. Melted cheese with bell peppers and Italian seasonings give the dosa such a new and interesting flavor, you will not be disappointed after trying it.Not just taste, the addition of vegetables and cheese makes this dish so healthy that it is a perfect option to serve to the kids. Here is a simple recipe for the same.
Ingredients
dosa batter
As required
garlic bread seasoning
As required
chilli flakes
As required
tomato ketchup
1 teaspoon
cheese
As required
red bell pepper
As required
green capsicum
As required
yellow bell pepper
As required
Preparation
Step 1
Heat a dosa pan.
Step 2
Once the pan is hot, spread the dosa batter with the ladle in a circular motion
Step 3
As the dosa starts to take its form a little, spread pizza sauce on it
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