Japanese Cotton Cake: Soft and buttery vanilla clouds
Prep time: 30 mins
Cook time: 2 hrs
Serves: 4
Updated: Jan 13, 2022 | 17:08 IST
Japanese Cotton Cake is a one-of-a-kind cake with a creamy, buttery flavour and spongy texture. True to its name, this melt-in-the-mouth Japanese cake is soft as cotton. Serve this unique dessert for high tea or as an after-dinner dessert. Here is a simple recipe for Japanese Cotton Cake.
Ingredients
Serves 4
milk
10 mililitre
butter
60 grams
all purpose flour
60 grams
cornflour
20 grams
eggs
5 Numbers
vanilla essence
1 teaspoon
salt
1/4 teaspoon
castor sugar
90 grams
Preparation
1
Step 1
Take a bowl and add milk and butter to it.
2
Step 2
Let the butter melt over warm water and then add flour and corn flour. Mix it with a whisk.
3
Step 3
In another bowl, separate 5 egg yolks from their whites.
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