Kaala mutton: Maharashtrian style black mutton curry
Updated: Dec 21, 2021 | 12:59 IST
Kaala mutton is a flavourful preparation that gets its distinct flavour and dark colour from charred onion and coconut base. Serve this aromatic dish with steamed white rice, bhakri or roti.
Ingredients
mutton
500 grams
green chilles
4 piece
garlic
12 cloves
ginger
1 small
coriander leaves
1 cup
curd
1/2 cup
salt
As required
onion
3 medium
coconut
1 grams
oil
2 tablespoon
water
4 cup
ghee
2 tablespoon
red chilli powder
1 tablespoon
garam masala
1 tablespoon
lemon juice
1/2 medium
coriander leaves
1/4 cup
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
Preparation
Step 1
Put chillies, garlic, ginger, and coriander leaves in a grinder without adding any water. Grind this into a coarse masala.
Step 2
In a bowl, mix mutton pieces with the freshly ground masala, dahi, turmeric and salt. Let it marinate for two hours.
Step 3
Heat oil in a pressure cooker and fry the marinated mutton for 3-4 minutes.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
