Kadhai Paneer Recipe | Easy Paneer Recipe

Prep time: 15 mins
Cook time: 30 mins
Serves: 2

Updated: Mar 19, 2021 | 21:19 IST

By: Suchandra Basu

Come summer, come winter, come spring, come any season, Paneer is one of India's most loved ingredients. No surprise then that it has been used in a variety of forms in Indian kitchens. Kadhai Paneer is a dish born out of countless such Paneer-based kitchen experiments. Loaded with veggies, this dish is found at Dhabas as well as restaurants & is known to be extremely flavourful!


Ingredients

Serves 2
  • oil

    2 tablespoon

  • cumin seeds

    1 teaspoon

  • ginger garlic paste

    1 teaspoon

  • onion

    1 cup

  • tomato

    1 cup

  • garam masala

    1 teaspoon

  • powder

    1 teaspoon

  • turmeric powder

    1 teaspoon

  • tomato puree

    1/2 cup

  • water

    As required

  • onion

    1 cup

  • tomato

    1 cup

  • capsicum

    1 cup

  • paneer

    1 cup

  • salt

    As required

  • cream

    As required

Preparation

1
Step 1

Heat a kadai and add oil.

preparation steps
2
Step 2

Put some cumin seeds & ginger garlic Paste. Mix it.

preparation steps
3
Step 3

Now add the chopped onions and saute for 2- 3 minutes until softened.

preparation steps

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