Kadhai Paneer Recipe | Easy Paneer Recipe
Updated: Jun 7, 2021 | 00:27 IST
Come summer, come winter, come spring, come any season, Paneer is one of India's most loved ingredients. No surprise then that it has been used in a variety of forms in Indian kitchens. Kadhai Paneer is a dish born out of countless such Paneer-based kitchen experiments. Loaded with veggies, this dish is found at Dhabas as well as restaurants & is known to be extremely flavourful!
Ingredients
oil
2 tablespoon
cumin seeds
1 teaspoon
ginger garlic paste
1 teaspoon
onion
1 cup
tomato
1 cup
garam masala
1 teaspoon
powder
1 teaspoon
turmeric powder
1 teaspoon
tomato puree
1/2 cup
water
As required
onion
1 cup
tomato
1 cup
capsicum
1 cup
paneer
1 cup
salt
As required
cream
As required
Preparation
Step 1
Heat a kadai and add oil.
Step 2
Put some cumin seeds & ginger garlic Paste. Mix it.
Step 3
Now add the chopped onions and saute for 2- 3 minutes until softened.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
