Kebabs use marination and seasoning as the perfect way to spice up the ingredients. And choices are immense. For vegetarians, in particular, legumes and lentils form a solid base for preparing kebabs.
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”