Korean Fried Rice: Yummy and easy recipe
Updated: Mar 27, 2022 | 09:06 IST
Korean Fried Rice recipe with steps: How to make Korean Fried Rice: A full meal comprising rice, vegetable and protein tossed in popular savoury Korean sauce to make your experience scrumptious. Wondering what to cook after a long and tiring day? We have a simple recipe for you. Korean Fried Rice is a weeknight special meal. It is not only super simple to make but also highly nutritious. To make it more healthful, you can always cut down on rice and add an extra serving of vegetables. This sauce mentioned in the recipe can also be used in stir fry dishes.
Ingredients
soy sauce
1 teaspoon
red chilli sauce
2 tablespoon
water
1/4 cup
sugar
1 tablespoon
red chilli powder
1 teaspoon
sesame oil
2 tablespoon
eggs
2 Numbers
spring onions
1 tablespoon
oil
2 tablespoon
garlic
3 tablespoon
leftover rice
2 cup
salt
As required
spring onions
2 tablespoon
Preparation
Step 1
Take a bowl. Mix Gochujang Paste or chilli sauce, soy sauce, water, sugar, chilli powder, sesame oil and sugar. Whisk until the sugar has melted.
Step 2
Heat oil in a pan. Crack the eggs. Scramble with spring onion.
Step 3
In the same pan, heat oil again. Add the whites of the spring onion and garlic. Cook it for two minutes. Add ham.
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