Kung Pao Potato: Zingy, spicy vegan bites
Updated: Mar 24, 2022 | 14:56 IST
Kung Pao Potato recipe: How to make Kung Pao Potatoes: Love Indo Chinese cuisine? Try Kung pao potatoes. This is a perfect starter recipe. It's a delicious combination of spicy, sour, and sweet flavours. And, the best part is you can easily make this Indo Chinese recipe in your kitchen, and no fancy ingredients are required. So, treat your family and friends to Kung pao potatoes. The recipe is easy to make and offers a burst of flavours. You would not want to miss out on this delectable potato recipe. Indulge into a new way of cooking potatoes for the days when you love to have something spicy.
Ingredients
potato
5 Numbers
oil
1 tablespoon
garlic
8 cloves
ginger
1 piece
dried red chillies
4 pieces
sugar
1/2 tablespoon
spring onions
1/2 cup
red capsicum
1/2 cup
green capsicum
1/2 cup
yellow bell pepper
1/4 cup
roasted peanuts
1/4 cup
red chilli sauce
2 tablespoon
tomato ketchup
1 tablespoon
soy sauce
1 tablespoon
white pepper
1 tablespoon
salt
As required
corn starch
2 tablespoon
water
100 mililitre
Preparation
Step 1
Cut the potatoes into cubes. Fry the potatoes until they are crisp and golden brown.
Step 2
Saute the garlic and ginger for 2-4 minutes.
Step 3
Add the dried red chillies, spring onions, capsicum, sugar and peanuts to the pan. Mix well.
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