Lauki ke Kofte- How to make Lauki ke Kofte
Updated: Jun 11, 2021 | 18:07 IST
Lauki ke kofte is an Indian style curry, very light in texture served with deep fried bottle ground balls dipped in the curry(10 mins before serving). Lauki ke kofte is a great idea for lunch, can be served with roti and steamed rice. The curry is usually tomato based, mixed with very mild spices. It takes less than 30 mins to cook.
Ingredients
gram flour
1 cup
salt
As required
turmeric powder
1 teaspoon
water
As required
bottle gourd
1 cup
oil
3 tablespoon
cumin seeds
1 teaspoon
green chilli
1 teaspoon
ginger garlic paste
1 teaspoon
onion
1 cup
tomato puree
1 cup
red chilli powder
1 teaspoon
garam masala
1 teaspoon
coriander powder
1 teaspoon
turmeric powder
1 teaspoon
salt
As required
water
As required
cashew paste
2 tablespoon
Preparation
Step 1
Peel and grate lauki. Squeeze out the water completely.
Step 2
Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add 3-4 balls at a time. Stir occasionally and deep-fry until they turn light golden brown and crisp.
Step 3
Heat oil in a pan over medium flame. Add cumin seeds and cook until they sizzle, 7-10 seconds. Add chopped green chillies & ginger-garlic paste and stir-fry for 30-40 seconds.
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