Dragon Chicken: Fiery and crispy with a sweet kick
Updated: Jan 11, 2022 | 12:03 IST
Dragon chicken is a crispy, sweet and spicy appetiser that has a burst of flavours in every bite. It is an Indo-Chinese speciality that can be eaten as a snack or paired with some noodles or plain rice to make a delicious and filling meal. These fiery chicken bites can also be a perfect accompaniment to chilled beer.Here is a quick recipe to make Dragon Chicken at home.
Ingredients
chicken
200 grams
black pepper
1 teaspoon
refined flour
3 tablespoon
cornflour
2 teaspoon
baking powder
1/2 teaspoon
salt
As required
garlic powder
1/2 teaspoon
ginger
1/2 teaspoon
eggs
1 Numbers
red chilli powder
4 tablespoon
onion
1 wedge
green bell peppers
1/4 cup
yellow bell pepper
1/4 cup
red chilli sauce
3 tablespoon
ketchup
3 tablespoon
soy sauce
2 tablespoon
salt
As required
sesame seeds
As required
Preparation
Step 1
Marinate the chicken strips with pepper and salt.
Step 2
In a bowl, mix flour, cornflour, baking powder, salt, garlic powder, ginger powder, pepper and an egg. Whisk nicely. Add chilled water and whisk again. Keep aside.
Step 3
Add the chicken to the spice mix and combine well. Keep aside for 10 minutes.
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