Mangalorean Mango Curry: Sweet and spicy mango sasav
Updated: May 2, 2022 | 18:25 IST
Mangalorean Mango Curry recipe with steps: How to make Mangalorean Mango Curry: Is it even summer if you don't overload on mangoes? If you are done relishing it in every other form -- milk shakes, lassies, cheesecakes, ice creams and popsicles -- may we present you with something new? In South India, summer feasts are incomplete without the Mango curry. Every state has its own version. In this recipe, we bring you a Mangalorean Mango Curry, which is tangy, sweet and spicy. Best served with white rice, you can also relish this spicy curry on its own. Try it out today.
Ingredients
mango
6 Numbers
urad dal
1 1/2 tablespoon
chana dal
1 tablespoon
coriander seeds
1 tablespoon
red chillies
7 pieces
cumin seeds
1 tablespoon
black peppercorns
1/2 teaspoon
fenugreek seeds
1/2 tablespoon
curry leaves
2 sprig
tamarind
2 Numbers
onion
1 Numbers
desicated coconut
2 tablespoon
salt
As required
mustard seeds
1/2 tablespoon
oil
2 tablespoon
Preparation
Step 1
Peel the mangoes. Out of the six mangoes, slice two of them and make a mango puree.
Step 2
In a pan, put the remaining four mangoes, add the mango puree and water, and cook well. Keep them separate.
Step 3
For the masala, take a different pan, put chana dal, urad dal, mustard seeds, cumin seeds, peppercorn, coriander seeds, fenugreek seeds, red chillies, grated coconut, curry leaves, tamarind, chopped onion and dry roast for 4-5 minutes.
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