Mangalorean Mango Curry: Sweet and spicy mango sasav

Prep time: 30 mins
Cook time: 15 mins
Serves: 4

Updated: May 2, 2022 | 18:24 IST

By: Times Foodie

Mangalorean Mango Curry recipe with steps: How to make Mangalorean Mango Curry: Is it even summer if you don't overload on mangoes? If you are done relishing it in every other form -- milk shakes, lassies, cheesecakes, ice creams and popsicles -- may we present you with something new? In South India, summer feasts are incomplete without the Mango curry. Every state has its own version. In this recipe, we bring you a Mangalorean Mango Curry, which is tangy, sweet and spicy. Best served with white rice, you can also relish this spicy curry on its own. Try it out today.


Serves 4
  • mango

    6 Numbers

  • urad dal

    1 1/2 tablespoon

  • chana dal

    1 tablespoon

  • coriander seeds

    1 tablespoon

  • red chillies

    7 pieces

  • cumin seeds

    1 tablespoon

  • black peppercorns

    1/2 teaspoon

  • fenugreek seeds

    1/2 tablespoon

  • curry leaves

    2 sprig

  • tamarind

    2 Numbers

  • onion

    1 Numbers

  • desicated coconut

    2 tablespoon

  • salt

    As required

  • mustard seeds

    1/2 tablespoon

  • oil

    2 tablespoon


Step 1

Peel the mangoes. Out of the six mangoes, slice two of them and make a mango puree.

preparation steps
Step 2

In a pan, put the remaining four mangoes, add the mango puree and water, and cook well. Keep them separate.

preparation steps
Step 3

For the masala, take a different pan, put chana dal, urad dal, mustard seeds, cumin seeds, peppercorn, coriander seeds, fenugreek seeds, red chillies, grated coconut, curry leaves, tamarind, chopped onion and dry roast for 4-5 minutes.

preparation steps

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