Homemade Mango Ice Cream Recipe

Prep time: 30 mins
Cook time: 8 hrs
Serves: 4

Updated: May 11, 2021 | 14:21 IST

By: Priyanka Satam

Summer season is the perfect season to enjoy a chilled tub of your favourite ice cream and if it is mango ice cream then your summer food goals are sorted. This recipe of Mango ice cream is an easy-to-make-at-home recipe for both, ice cream fans and mango fans.

Summers are the only season when one can enjoy the different varieties of juicy mangoes. Combining the king of fruits and queen of desserts, The Foodie presents to you a quick and easy mango ice cream recipe that has biteful chunks of mangoes in it. One can not only enjoy the creaminess of the ice cream but also can bite into the sweet and sour mango cubes. All you need is a handful of ingredients and this recipe video and you will be looking at a tub of homemade mango ice cream in your freezer.


Ingredients

Serves 4
  • whipping cream

    1 cup

  • condensed milk

    1/2 cup

  • cream

    2 tablespoon

  • mango pulp

    1 cup

  • mango

    1 cup

Preparation

1
Step 1

Prepare a bowl of whipped cream, as shown in the video. Pour a cup of condensed milk into the bowl of whipped cream.

preparation steps
2
Step 2

Add some fresh cream. Blend the mixture.

preparation steps
3
Step 3

Pour some mango pulp into the mixture. Mix it well. Add some cubed mangoes into the bowl. And mix it again.

preparation steps

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