National Mango Day: Easiest Mango Kulfi recipe

Prep time: 5 mins
Cook time: 10 mins
Serves: 2

Updated: May 16, 2022 | 17:55 IST

By: Times Foodie

Mango Kulfi recipe with steps: Can you think of summers without bright yellow juicy mangoes? Certainly not. This special fruit has a soft corner in everyone’s heart. The best part about it is that you can either have it as a whole or put it into a range of mouth-watering desserts like kulfis, ice cream, pudding or even a cake. This sumptuous mango kulfi recipe can easily prepare at home with a few ingredients that are easily available. Why rely on restaurants or any other place when you can make such a nice, wholesome dessert all by yourself at home?


Serves 2
  • mango

    1 cup

  • fresh cream

    1/2 cup

  • condensed milk

    1/2 cup

  • milk

    1/4 cup

  • cardamom powder

    1 teaspoon

  • saffron

    1 strands


Step 1

Add all the ingredients into a blender. Put mango cubes, condensed milk, fresh cream and cardamom powder along with a few strands of saffron. Blend them all into a smooth paste.

preparation steps
Step 2

Pour into small-sized matkas (earthen pots) or kulfi moulds and then put into the freezer for 6 hours.

preparation steps
Step 3

Once the dessert is frozen, garnish it with sliced pistachios and almonds. You can also use dried rose petals. Serve chilled.

preparation steps

Rate This Recipe

“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments