National Mango Day: Easiest Mango Kulfi recipe

Prep time: 5 mins
Cook time: 10 mins
Serves: 2

Updated: May 16, 2022 | 17:55 IST

By: Times Foodie

Mango Kulfi recipe with steps: Can you think of summers without bright yellow juicy mangoes? Certainly not. This special fruit has a soft corner in everyone’s heart. The best part about it is that you can either have it as a whole or put it into a range of mouth-watering desserts like kulfis, ice cream, pudding or even a cake. This sumptuous mango kulfi recipe can easily prepare at home with a few ingredients that are easily available. Why rely on restaurants or any other place when you can make such a nice, wholesome dessert all by yourself at home?


Ingredients

Serves 2
  • mango

    1 cup

  • fresh cream

    1/2 cup

  • condensed milk

    1/2 cup

  • milk

    1/4 cup

  • cardamom powder

    1 teaspoon

  • saffron

    1 strands

Preparation

1
Step 1

Add all the ingredients into a blender. Put mango cubes, condensed milk, fresh cream and cardamom powder along with a few strands of saffron. Blend them all into a smooth paste.

preparation steps
2
Step 2

Pour into small-sized matkas (earthen pots) or kulfi moulds and then put into the freezer for 6 hours.

preparation steps
3
Step 3

Once the dessert is frozen, garnish it with sliced pistachios and almonds. You can also use dried rose petals. Serve chilled.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments