National Mango Day: Easiest Mango Kulfi recipe
Updated: Jul 22, 2022 | 13:00 IST
Mango Kulfi recipe with steps: Can you think of summers without bright yellow juicy mangoes? Certainly not. This special fruit has a soft corner in everyone’s heart. The best part about it is that you can either have it as a whole or put it into a range of mouth-watering desserts like kulfis, ice cream, pudding or even a cake. This sumptuous mango kulfi recipe can easily prepare at home with a few ingredients that are easily available. Why rely on restaurants or any other place when you can make such a nice, wholesome dessert all by yourself at home?
Ingredients
mango
1 cup
fresh cream
1/2 cup
condensed milk
1/2 cup
milk
1/4 cup
cardamom powder
1 teaspoon
saffron
1 strands
Preparation
Step 1
Add all the ingredients into a blender. Put mango cubes, condensed milk, fresh cream and cardamom powder along with a few strands of saffron. Blend them all into a smooth paste.
Step 2
Pour into small-sized matkas (earthen pots) or kulfi moulds and then put into the freezer for 6 hours.
Step 3
Once the dessert is frozen, garnish it with sliced pistachios and almonds. You can also use dried rose petals. Serve chilled.
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