Homemade Mango Kulfi
Updated: Mar 17, 2021 | 20:39 IST
Blend-Freeze-Eat! Here’s another recipe with sweet luscious mangoes that you must definitely try before summer ends. Mango Kulfi is a summer delight with rich dry fruits sprinkled over it. Just 2 simple steps and you’re ready to slurp on creamy mango kulfi. Nothing comforts your sweet-tooth better than a mango kulfi during summer. The blend of fresh cream and condensed milk with the goodness of mangoes makes the kulfi a perfect Indian dessert that you can easily make at home this summer. Make this recipe and experience the rich flavours of mango kulfi at the comfort of your home.
Ingredients
Mango
1/2 cup
Condensed milk
1 cup
Cream
250 grams
Cardamom powder
2 teaspoon
Pistachios
As required
Preparation
Step 1
Step 1: Add mango cubes into a blender and pour some fresh cream in it.
Step 2
Now add some condensed milk into the blender. Add some cardamom powder and blend the mixture.
Step 3
Fill the mixture in kulfi moulds and keep it in the freezer for at least 6 hours.
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