Crispy masala baingan fry is the perfect lunch accompaniment
Updated: Jan 6, 2022 | 00:26 IST
Baingan aka brinjal or eggplant is one of the most popular vegetable across Indian kitchens. It has long been a food associated with a balanced body and immunity. Brinjal’s “low carb high fiber” combination is good if you are looking to shed weight. This baingan fry goes perfectly well as a side dish or snack for guests. Follow our simple recipe to make easy masala baingan fry.
Ingredients
eggplant
1 Numbers
ginger garlic paste
1 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
red chilli powder
1 1/2 teaspoon
chaat masala
1/2 teaspoon
salt
As required
lemon juice
1 tablespoon
oil
As required
semolina
1/2 cup
Preparation
Step 1
First take a big long round baingan (eggplant).
Step 2
Prepare the masala in a bowl. Add ginger garlic paste, Coriander powder, cumin powder, chilli powder, chaat masala, salt to taste, lemon juice & oil in the bowl.
Step 3
Take the sliced brinjal and coat it with the masala mixture.
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
