We hope there never come a day when you have to make a tough choice between masala chai and hot chocolate. However, if you absolutely must, we've got you covered. Masala Chai Hot Chocolate that brings you the best of both worlds -- the spicy goodness of tea and the earthiness of chocolate. Follow this simple recipe.
water
1/4 cup
milk
1/2 cup
dried rose petals
As required
cocoa powder
As required
tea leaves
1 teaspoon
chocolate ganache
2 teaspoon
Add masala chai mix in hot water.
To the 'chai' add chocolate ganache, milk and whisk well using an electric frother.
Serve with a dusting of cocoa powder and rose petals.
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