Moussaka: Iconic Greek eggplant recipe

Prep time: 30 mins
Cook time: 60 mins
Serves: 4

Updated: May 19, 2022 | 18:15 IST

By: Times Foodie

Moussaka recipe with steps: How to make Moussaka: Who doesn’t want to try a variety of cuisines? And, one such amazing delight happens to Moussaka, a classic version of a Greek dish, is generally made with layers of eggplant, potatoes and other ingredients topped with loads of cheese. It is indeed one of the most popular Greek dishes savoured by people. Resembles like a close cousin of the famous lasagne, this mutton dish with brinjal and potatoes will not only impress you but also surprise your family and friends. Take a look at the recipe once.



Ingredients

Serves 4
  • eggplant

    2 Numbers

  • mutton

    350 grams

  • potato

    3 Numbers

  • chilli flakes

    1 teaspoon

  • oregano flakes

    1 teaspoon

  • tomato puree

    1/2 cup

  • basil leaves

    2 tablespoon

  • butter

    1 tablespoon

  • refined flour

    1 tablespoon

  • milk

    1 1/2 cup

  • salt

    As required

  • black pepper

    1/2 teaspoon

Preparation

1
Step 1

Heat some oil in a pan. Sauté the onions and garlic till translucent. Add mince mutton and some salt. Mix it well.

preparation steps
2
Step 2

Put spices in it including the spice powders, oregano and chilli flakes. Cook for a couple of minutes.

preparation steps
3
Step 3

Add tomato puree and water and cook for another five minutes on low heat. You can adjust the seasoning and finish with some shredded basil. Remove it and keep it aside.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments