Moussaka: Iconic Greek eggplant recipe

Prep time: 30 mins
Cook time: 60 mins
Serves: 4

Updated: May 19, 2022 | 18:15 IST

By: Times Foodie

Moussaka recipe with steps: How to make Moussaka: Who doesn’t want to try a variety of cuisines? And, one such amazing delight happens to Moussaka, a classic version of a Greek dish, is generally made with layers of eggplant, potatoes and other ingredients topped with loads of cheese. It is indeed one of the most popular Greek dishes savoured by people. Resembles like a close cousin of the famous lasagne, this mutton dish with brinjal and potatoes will not only impress you but also surprise your family and friends. Take a look at the recipe once.


Serves 4
  • eggplant

    2 Numbers

  • mutton

    350 grams

  • potato

    3 Numbers

  • chilli flakes

    1 teaspoon

  • oregano flakes

    1 teaspoon

  • tomato puree

    1/2 cup

  • basil leaves

    2 tablespoon

  • butter

    1 tablespoon

  • refined flour

    1 tablespoon

  • milk

    1 1/2 cup

  • salt

    As required

  • black pepper

    1/2 teaspoon


Step 1

Heat some oil in a pan. Sauté the onions and garlic till translucent. Add mince mutton and some salt. Mix it well.

preparation steps
Step 2

Put spices in it including the spice powders, oregano and chilli flakes. Cook for a couple of minutes.

preparation steps
Step 3

Add tomato puree and water and cook for another five minutes on low heat. You can adjust the seasoning and finish with some shredded basil. Remove it and keep it aside.

preparation steps

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