Moussaka: Iconic Greek eggplant recipe
Updated: May 19, 2022 | 18:15 IST
Moussaka recipe with steps: How to make Moussaka: Who doesn’t want to try a variety of cuisines? And, one such amazing delight happens to Moussaka, a classic version of a Greek dish, is generally made with layers of eggplant, potatoes and other ingredients topped with loads of cheese. It is indeed one of the most popular Greek dishes savoured by people. Resembles like a close cousin of the famous lasagne, this mutton dish with brinjal and potatoes will not only impress you but also surprise your family and friends. Take a look at the recipe once.
Ingredients
eggplant
2 Numbers
mutton
350 grams
potato
3 Numbers
chilli flakes
1 teaspoon
oregano flakes
1 teaspoon
tomato puree
1/2 cup
basil leaves
2 tablespoon
butter
1 tablespoon
refined flour
1 tablespoon
milk
1 1/2 cup
salt
As required
black pepper
1/2 teaspoon
Preparation
Step 1
Heat some oil in a pan. Sauté the onions and garlic till translucent. Add mince mutton and some salt. Mix it well.
Step 2
Put spices in it including the spice powders, oregano and chilli flakes. Cook for a couple of minutes.
Step 3
Add tomato puree and water and cook for another five minutes on low heat. You can adjust the seasoning and finish with some shredded basil. Remove it and keep it aside.
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