Muradabadi Dal Chaat: Spicy yellow moong dal snack
Updated: Mar 4, 2022 | 09:27 IST
Muradabadi Dal Chaat recipe: How to make Muradabadi Dal Chaat: If the thought of dal for lunch is killing your appetite, you need to see this versatile lentil through different lens. Try Muradabadi Dal Chaat instead of the same old dal khichdi or dal fry. It’s a famous Indian street food that has its origin in Uttar Pradesh, a healthy protein-packed yellow moong dal lentils topped with a variety of spices. It’s a decadent, yet delightfully simple dish.
Ingredients
moong dal
1 cup
water
3 cup
salt
1 tablespoon
turmeric powder
1/2 teaspoon
ghee
1 tablespoon
dried red chillies
2 Numbers
salt
1/2 teaspoon
chat masala
1/2 teaspoon
red chilli powder
1/4 teaspoon
garam masala
1/4 teaspoon
cumin powder
1/2 teaspoon
lemon juice
1/2 Numbers
tomato
1 Numbers
onion
1/2 Numbers
green chillies
2 teaspoon
beetroot
As required
papad
1 Numbers
nylon sev
1 teaspoon
coriander leaves
1 tablespoon
mint leaves
As required
Preparation
Step 1
In a pressure cooker add soaked moong dal and water. Add salt, turmeric powder and pressure cook for 3 whistles.
Step 2
Transfer the dal to a bowl.
Step 3
In a pan, take ghee and fry dried red chillies. Add the tadka on top of the dal.
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