Mutton Stew cooked Kerala-style
Updated: Jun 7, 2022 | 19:04 IST
By: Times Foodie
Mutton Stew recipe with steps: How to make Mutton Stew: If you thought that South Indian cuisine is predominantly vegetarian, you are mistaken. The Southern state of Kerala is known for its delectable non-vegetarian dishes and equally delicious accompaniments. One of the most well-known dishes from Kerala is coconut stew. It can be prepared with root vegetables, fish, chicken and mutton. Today's dish is a silky smooth Mutton Stew with a coconut base and whole spices. This dish is also quite easy to prepare and goes best with appams and red Palakad matta rice. Try this recipe out today.
Ingredients
mutton
1 kilograms
coconut milk
2 cup
sugar
1/4 teaspoon
cinnamon stick
1 piece
cloves
4 pieces
green cardamom
2 Numbers
onion
1 Numbers
ginger garlic paste
1 teaspoon
green chillies
3 teaspoon
black peppercorns
1 teaspoon
fennel seeds
1 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
cashew nuts
1 handful
salt
As required
Preparation
Step 1
Add coconut oil to a deep-bottomed pan or a Dutch oven. Add sugar, cinnamon stick, cloves, cardamom, onion, green chillies, ginger garlic paste, curry leaves and mutton.
Step 2
Cook for a while and add fennel seeds, whole peppercorns, coriander powder, cumin powder, salt and water. Cook for 4 whistles.
Step 3
Fry onions in oil with some cashews. Keep aside.
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