Oats Idli with Peanut Chutney Recipe – Healthy Breakfast Recipe
Updated: Jun 7, 2021 | 23:37 IST
Oats Idli with Peanut Chutney is a healthy breakfast options for those who love to have a healthy and light start to their day. If you are looking for a healthy rice replacement, you’re at the right place. Traditional South Indian Idlis are a delight to our breakfast needs. With our changing diet and nutrition needs, Chef Sid Khullar has twisted this traditional recipe into a healthier and wholesome breakfast option. Including oats in our diet is a great source of fibre and it ensures low cholesterol. It helps you maintain a weight loss diet since it has low calories and fats. Your heart health gets pumped up with the inclusion of semolina in your meals. The selenium content in semolina boosts your immune system and prevents infections. Accompanied by the delicious peanut chutney which is a unique combo of peanut, honey and some chillies, this breakfast option will definitely make it to the favourites on your breakfast menu. You’ll love how light and lively you feel once you prepare this recipe.
Ingredients
oats
1 cup
semolina
1 1/2 cup
yogurt
4 cup
baking powder
1/4 teaspoon
salt
1 teaspoon
fruit salt
2 tablespoon
peanuts
6 tablespoon
dried red chillies
3 piece
sesame oil
1 tablespoon
salt
1 teaspoon
honey
2 teaspoon
garlic
1 tablespoon
Preparation
Step 1
Dry roast the oats in a pan on low flame. Grind the roasted oats until you get fine powdered oats.
Step 2
Dry roast some semolina and mix it with the powdered oats in a bowl. Mix it well.
Step 3
Add some yogurt into the bowl. Mix it using a spatula until you get a smooth and thick consistent batter.
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