Palak Patta Chaat at home
Updated: Sep 7, 2021 | 21:56 IST
Ask any Indian about their favourite snack. The answer will always be Chaat! The word chaat is associated with so many emotions. Happy- celebrate with a panipuri. Sad- eat some sev puri to lighten up your mood. Hungry- nothing satiates those hunger pangs better than a samosa chaat. The beauty of chaat is that it is a flavour bomb in your mouth and has endless varieties. The best part is that any kind of chaat is available just at walking distance from your home or office and won’t even burn a hole in the pocket. Palak Patta Chaat is one such variation that uses fried spinach leaves as a base for all the yummy, tangy, sweet and spicy sauces and curds that go on top. It might also be a healthy variant of chaat due to the addition of spinach leaves. But in the end, the taste is all that matters and the recipe here will help you make it.
Ingredients
spinach
100 grams
besan
1/2 cup
water
1/4 cup
salt
As required
sweet curd
1/2 cup
sweet chutney
1/4 cup
besan sev
1/4 cup
onion
1/4 cup
green chutney
1/4 cup
tomato
1/4 cup
Preparation
Step 1
Take all the ingredients for the batter in a bowl
Step 2
Dip the cleaned spinach leaves one by one in the batter so that all surfaces of the leaves are covered fully
Step 3
One nicely crisp, drain the excess out and remove the fried leaves from the heat
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