Paneer Patiyala or Papad Paneer Roll: Paneer stuffed papad rolls
Updated: Feb 23, 2022 | 09:53 IST
Paneer Patiyala recipe with steps: How to make Paneer Patiyala: There's no denying that paneer is one of the most versatile ingredients to cook with. It never disappoints. Whether you make a curry, crisp pakoda or simply add chunks of it in any sabzi, paneer will always rise to the occasion. Paneer Patiyala is one such dish that will delight you. It Juicy paneer covered with a crispy and spicy papad shell and served on a bed of luscious gravy, what's not to like? It's best served with rice or rotis. Try this recipe today.
Ingredients
oil
2 tablespoon
paneer
200 grams
onion
1 cup
ginger garlic paste
1 tablespoon
tomato
1 cup
green chilli
1 tablespoon
garam masala
1 teaspoon
salt
As required
kashmiri mirch powder
1 teaspoon
coriander leaves
As required
oil
2 tablespoon
butter
2 tablespoon
cumin seeds
1 tablespoon
onion paste
1 cup
ginger garlic paste
2 tablespoon
salt
As required
green chilles
1 tablespoon
coriander powder
1 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 tablespoon
garam masala
1 teaspoon
tomato puree
1 cup
water
200 mililitre
fresh cream
4 tablespoon
kasuri methi
1 tablespoon
papad
4 Numbers
Preparation
Step 1
In pan heat oil, add ginger, garlic and cook for a couple of minutes. Now add chopped onion and cook for another couple of minutes till they turn translucent. Add finely chopped green chillies, dry spices, salt, coriander powder, turmeric powder and garam masala powder.
Step 2
Now add tomatoes and cook it for a while. Once the base gravy is ready, add grated paneer, and mix it well and garnish it with freshly chopped coriander leaves. let the mixture cool down this mixture at room temperature.
Step 3
Soften the papad by applying some water and place the paneer mixture in the centre. Roll it and seal the edges. In a heavy bottom pan, shallow fry papad rolls till they are crisp. Cut it into two parts. Keep aside.
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