Paneer Rose Momos: A bouquet of yumminess
Updated: May 11, 2022 | 10:00 IST
Paneer Rose Momos recipe with steps: How to make Paneer Rose Momos: Next time you want to impress a foodie, give them a rose -- a rose momo to be precise. They will be amazed! Scrumptious paneer filling stuffed within a chewy momo, this is a perfect way to start the dinner party. These delicious appetisers can also be served as the main course. They look too pretty to eat, but you will devour them anyway! Here's the recipe to amaze your loved ones.
Ingredients
paneer
1 1/2 Numbers
spring onions
1 tablespoon
onion
30 grams
ginger
2 teaspoon
green chilli
1 Numbers
coriander leaves
1 tablespoon
salt
As required
black pepper
1/2 teaspoon
chilli garlic sauce
1/4 cup
refined flour
1 1/2 cup
salt
1 teaspoon
baking powder
1 teaspoon
water
1/2 cup
coriander leaves
As required
chilli oil
As required
Preparation
Step 1
Take all the ingredients in a bowl and mix well, add the seasonings and keep aside.
Step 2
Take refined flour on your work surface, add salt, baking powder, water and knead for 5-10 minutes the dough needs to be smooth but firm dough. Rest the dough for 20 minutes covered.
Step 3
Roll out the dough into a thin sheet and cut it into 3 circles.
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