Pav Bhaji- How to make Pav Bhaji
Updated: Jun 16, 2021 | 21:30 IST
Pav Bhaji – When we think of beach, a picture of hot buttery pav bhaji comes to our mind. It’s a very easy and utterly delicious recipe to make at home. A spicy curry of mixed veggies, majorly boiled potato cooked in a special blend of spices and served with soft buttered Pav(Indian version of Bun). Pav Bhaji masala is added with other spices for that punch which give the bhaji mouth-watering flavours. Pav Bhaji is everyone’s all time favourite snack/meal option. Can be consumed at any hour of the day.
Ingredients
butter
2 tablespoon
ginger garlic paste
2 teaspoon
onion
1/2 cup
carrot
1/2 cup
cauliflower
1/2 cup
french beans
1/2 cup
green peas
1/2 cup
tomato puree
1/2 cup
salt
As required
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
pav bhaji masala
2 tablespoon
potato
1/2 cup
water
As required
pav
2 pieces
butter
2 tablespoon
Preparation
Step 1
Heat Butter in a pan and add ginger & garlic paste & onions.
Step 2
Add carrots, boiled peas, blanched cauliflower, and beans. Cook it for a while.
Step 3
Put fresh tomato Puree and packaged tomato puree in equal quantities. Cook the tomatoes for 5-6 minutes.
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