Peanut Crusted Fish Fry: A perfect lunch recipe
Updated: Jun 8, 2022 | 09:39 IST
Peanut Crusted Fish recipe with steps: How to make Peanut Crusted Fish: On a lazy Sunday, you don't feel like cooking but still crave for something flavourful, filling and healthy to eat. If you love seafood, here's a perfect recipe for the day. Easy and delicious, fresh king mackerel or seer fish steaks are coated in a spicy masala and crusted with crunchy peanuts. Serve them on their own or with rice or rotis. It's a unique recipe that's high on flavour and spice. Try this out today.
Ingredients
peanuts
200 grams
eggs
2 Numbers
red chilli powder
1 teaspoon
garam masala
1 teaspoon
coriander powder
1 teaspoon
oil
As required
salt
As required
seer fish
2 slices
Preparation
Step 1
Dry roast peanuts, transfer them to a pan and let it cool.
Step 2
Rub the peanuts between your palms to peel the skin off. Crush the peanuts coarsely.
Step 3
Add red chilli powder, garam masala, coriander powder and salt, now mix well.
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