World Idli Day: How to make Podi idli
Prep time: 10 mins
Cook time: 40 mins
Serves: 3
Updated: Mar 30, 2022 | 09:28 IST
If you are bored of eating regular idlis, you should try this flavourful upgrade -- Podi idli. A specialty of South India, podi idli translates to "powder idli," referring to the podi masala that coats these fluffy idlis. These bite-size snack is a lip-smacking way to begin your day. Here is a simple recipe.
Ingredients
Serves 3
rice
1 cup
urad dal
1/2 cup
poha
1/2 cup
salt
As required
baking soda
1/4 teaspoon
lemon juice
1 teaspoon
water
As required
curry leaves
1/4 cup
dry red chilli
7 Numbers
sesame seeds
1 tablespoon
chana dal
1/2 cup
urad dal
1/2 cup
ghee
1 tablespoon
Preparation
1
Step 1
For mini idlis, soak rice, urad dal and poha for 3-4 hours in water.
2
Step 2
Cover the mix and rest it for 8-10 hours.
3
Step 3
Add salt, baking soda and lemon juice. Mix well. Add water as per requirement.
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