Poha- How to make Poha
Updated: Jun 18, 2021 | 22:29 IST
Poha is a popular and traditional Indian breakfast recipe made with beaten rice. It is a simple and healthy breakfast idea. Poha can be made within minutes. It is generally served as a whole but tastes better when topped with peanuts, namkeen sev, Pomegranates and chopped onions. Poha is an ideal breakfast idea for any season, served best with hot cup of tea.
Ingredients
oil
2
mustard seeds
1 tablespoon
salt
As required
sugar
1 Pinch
cumin seeds
1 teaspoon
curry leaves
7 Numbers
green chilli
1 teaspoon
peanuts
2 tablespoon
onion
1/2 cup
fried potato
2 cup
poha
3 cup
turmeric powder
1 teaspoon
asafoetida powder
1 teaspoon
coconut
2 tablespoon
lemon juice
1 tablespoon
coriander leaves
As required
Preparation
Step 1
Heat 2-tablespoons oil in a pan. Add mustard seeds.
Step 2
Wash the poha 1-2 times gently with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt and sugar over it, mix/toss well and keep aside.
Step 3
When Mustard seeds start to splutter, add cumin seeds, green chilies, curry leaves, & peanuts.
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