Punjabi Fried Chicken: Paneer-stuffed drumsticks
Updated: Mar 23, 2022 | 15:38 IST
Punjabi Fried Chicken recipe with steps: How to make Punjabi Fried Chicken: It wouldn’t be wrong to call chicken a universal crowd-pleaser. Agree, right? We have grown up enjoying this protein-packed food item through a variety of dishes and we still love to do so. Be it marinated chicken curry or a roast one, we love to relish it in all forms. And ultimately, team it up with parathas, naan or rice. However, if you want to try out a unique chicken dish that is rich, stuffed and fried, you must go for this unique indulgent Punjabi fried chicken recipe. The chicken drumsticks stuffed with paneer are wholesome and worth the try.
Ingredients
chicken thighs
500 grams
black pepper
1/2 tablespoon
ginger garlic paste
2 tablespoon
paneer
1 cup
turmeric powder
1/2 tablespoon
coriander powder
1/2 tablespoon
red chilli powder
2 tablespoon
chaat masala
2 tablespoon
coriander leaves
1 tablespoon
eggs
2 Numbers
bread crumbs
2 cup
oil
3 cup
cashew paste
1 tablespoon
water
1/4 cup
cream
1/2 cup
salt
As required
Preparation
Step 1
Take the chicken drumsticks, add salt and sprinkle pepper on them. Add ginger-garlic paste and spread it all well over the drumsticks. Make a cavity on the upper part of each drumstick and keep them aside.
Step 2
For the filling, take a cup of grated paneer, add the mentioned amounts of spices one by one including chilli powder, turmeric powder, coriander powder followed by chaat masala and some chopped coriander on top. Mix well. Fill each of the drumsticks with 2-3 tablespoons of filling.
Step 3
Take a separate container, beat some eggs in it. This is for coating. Take bread crumbs in another bowl. Dip the stuffed chicken drumsticks into the whisked eggs first, one by one, and then coat them well with the bread crumbs. Deep fry the drumsticks until they turn golden.
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