Rajma Palak Paneer: Nutritious lunch recipe
Updated: May 5, 2022 | 18:31 IST
Rajma palak paneer and rajma palak masala recipe with steps: Rajma and paneer are two of the most relished vegetarian protein choices among Indian foods. They are also quite yummy and filling! Add to this delicious and nutritious twosome the goodness of spinach and we have one hell of a healthy lunch. In this recipe, we combine two of our favourites -- palak paneer and rajma masala. Presenting Rajma Palak Paneer Masala! Try this unique combo for lunch today. Pair it with some rice or eat it with piping hot phulkas.
Ingredients
rajma
1 cup
spinach
250 grams
paneer
200 grams
coriander leaves
1 handful
mint leaves
1 handful
green chillies
2 teaspoon
onion
1 Numbers
garlic
5 cloves
ginger
1 piece
tomato
2 Numbers
asafoetida powder
1/2 teaspoon
cumin seeds
1 teaspoon
fresh cream
2 tablespoon
salt
As required
oil
2 tablespoon
Preparation
Step 1
Soak rajma in water for 6-8 hours before starting the cooking process. Once, done, pressure cook it and keep aside.
Step 2
Take water in a separate pan and boil spinach. After boiling, blanch the spinach in cold water.
Step 3
Take a grinder and blend the blanched spinach with an inch of ginger, a couple of green chillies and coriander leaves. Put mint leaves as well and grind them all into a paste.
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