Easy Soya Keema at Home - How To Make Soya Kheema
Prep time: 5 mins
Cook time: 25 mins
Serves: 2
Updated: Aug 2, 2021 | 23:59 IST
Who said vegetarians miss out the fun of eating juicy keema dishes? Soya keema is a delicious vegeratian recipe that is made with soya granules. It is a North Indian favourite and eaten mostly with chapattis or parathas. It is a lip smacking dish that is available at all places from restaurants and street side stalls. The recipe is quick and easy and definitely a people pleaser.
Ingredients
Serves 2
water
2 cup
soya chunks
1 cup
oil
2 tablespoon
cumin seeds
1 teaspoon
onion
1 Numbers
green chilli
1 Numbers
tomato puree
1 cup
turmeric powder
1 teaspoon
garam masala
1 teaspoon
salt
As required
Preparation
1
Step 1
Take a pan and boil 2 cups water
2
Step 2
Drain out the water.
3
Step 3
In a separate pan add 2 tbsp oil
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