Tandoori Chicken without Tandoor at home

Prep time: 240 mins
Cook time: 20 mins
Serves: 2

Updated: Oct 25, 2021 | 23:05 IST

By: Narayan Thakur

Tandoori chicken is a popular street side dish of India. A hot tandoor in the middle of the street with juicy chicken being prepared on it is a sight to behold. But what if we tell you that you can enjoy tandoori chicken at your home, that too without a tandoor! Well, this recipe is about tandoori chicken without tandoor that cuts down the effort and still gives a spot on taste. Serve it with some lemon and you are sorted for your chicken cravings!


Ingredients

Serves 2
  • chicken

    2 Numbers

  • lemon juice

    1 Numbers

  • curd

    1 cup

  • ginger garlic paste

    2 tablespoon

  • salt

    As required

  • red chilli powder

    1 teaspoon

  • coriander powder

    1 teaspoon

  • turmeric powder

    1/4 teaspoon

  • cumin powder

    1 teaspoon

  • kasoori methi

    As required

  • butter

    1 tablespoon

  • oil

    As required

Preparation

1
Step 1

Take 2 chicken leg pieces and make slat incisions on top

2
Step 2

In a separate bowl add curd, lemon, ginger garlic paste, salt, red chilli powder, coriander powder, turmeric powder, cumin powder and kasuri methi. Mix well.

3
Step 3

Now add the chicken to the bowl and coat it with the marinade nicely.


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