Tandoori chicken is a popular street side dish of India. A hot tandoor in the middle of the street with juicy chicken being prepared on it is a sight to behold. But what if we tell you that you can enjoy tandoori chicken at your home, that too without a tandoor! Well, this recipe is about tandoori chicken without tandoor that cuts down the effort and still gives a spot on taste. Serve it with some lemon and you are sorted for your chicken cravings!
chicken
2 Numbers
lemon juice
1 Numbers
curd
1 cup
ginger garlic paste
2 tablespoon
salt
As required
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
turmeric powder
1/4 teaspoon
cumin powder
1 teaspoon
kasoori methi
As required
butter
1 tablespoon
oil
As required
Take 2 chicken leg pieces and make slat incisions on top
In a separate bowl add curd, lemon, ginger garlic paste, salt, red chilli powder, coriander powder, turmeric powder, cumin powder and kasuri methi. Mix well.
Now add the chicken to the bowl and coat it with the marinade nicely.
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