Thecha Stuffed Sabudana Vada at home
Updated: Apr 8, 2022 | 09:51 IST
For all you spicy food lovers, thecha stuffed sabudana vada is the perfect snack for you. This dish elevates the normal sabudana vadas with the addition of spicy and flavourful thecha. The vedas are crisp on the outside and melt in the mouth soft on the inside. The spice level in these vadas can be easily adjusted and these double up as a perfect snack to enjoy by yourself in the evening or to serve to the guests with a hot cup of chai. Here is a simple recipe.
Ingredients
oil
4 tablespoon
cumin seeds
2 tablespoon
garlic
12 pieces
peanuts
1/2 cup
green chilles
9 pieces
salt
1 tablespoon
sago
1 cup
potato
1 cup
peanuts
3 tablespoon
green chilli
1 piece
cumin seeds
1 tablespoon
coriander seeds
1 tablespoon
lemon juice
1/2 teaspoon
oil
As required
Preparation
Step 1
For the thecha, take a pan and heat some oil in it
Step 2
Now add salt
Step 3
Now remove the pan from heat
Rate This Recipe
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
