Updated: Jan 13, 2022 | 11:00 IST
Lohri, the festival of bonfires, is here. The winter festival is marked with some yummy goodies with til or sesame. One such festive favourite is Til Chikki. This toothsome treat is loved by everyone and is very easy to prepare. Sesame and jaggery, the two main ingredients in this chikki, are great winter foods that provide energy and heat in the cold months. Here's a recipe to make this Til Chikki.
Ingredients
Serves 4
sesame seeds
1 cup
dried coconut slices
1/4 cup
ghee
2 tablespoon
jaggery
1 cup
sugar
1 teaspoon
cardamom powder
1 teaspoon
peanuts
1/4 cup
Preparation
1
Step 1
Lightly toast a cup of white sesame seeds. Do not brown or burn them. Set aside.
2
Step 2
Toast coconut slices. Set aside.
3
Step 3
Add ghee to a pan and mix the jaggery into it.
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