Tteokbokki: Chewy Korean rice cakes Indian style
Updated: Apr 12, 2022 | 08:31 IST
Tteokbokki or Korean Rice Cake recipe: How to make Tteokbokki or Korean Rice Cakes: We are in the midst of a Korean invasion -- from music to shows to beauty to FOOD -- and we are not complaining! One of the most iconic Korean foods that have made us salivate endlessly is Tteokbokki, chewy rice cakes simmered in a red chilli sauce. We tried making these delicious bites with an Indian twist. Try it out today.
Ingredients
rice flour
1 cup
warm water
1/3 tablespoon
tomato
2 Numbers
dried red chillies
5 Numbers
ginger
2 teaspoon
garlic
5 Numbers
soy sauce
1 tablespoon
green chilli sauce
1 tablespoon
vinegar
1/2 tablespoon
ketchup
1 tablespoon
spring onions
As required
oil
1 tablespoon
sesame seeds
1 tablespoon
black pepper powder
1/3 tablespoon
onion
2 slices
coriander leaves
1/3 cup
Preparation
Step 1
Knead rice flour with lukewarm water till the dough gets springy. Cover with a damp cloth and let it rest for 10 minutes.
Step 2
Roll out the dough into a log-size piece. Cut further into 1-inch pieces.
Step 3
Boil water and toss the dough pieces in. Let them cook for 10 minutes.
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