Vada Pav Red Chutney: How to make this garlicky goodness at home
Updated: Apr 8, 2022 | 16:49 IST
Vada Pav Red Chutney recipe: How to make Vada Pav Red Chutney: What is vada pav without the red chutney? Often when we make vada pav at home, it lacks the zingy-ness of the street-side version. The secret is the red chutney, which makes all the difference. The garlicky condiment is what gives the snack its trademark taste. We think everyone loves to have it. Well, what if we tell you that there is a super-easy way to prepare the chutney at home? Oh yes. There is always a way out to satiate the craving. Please don’t get excited as the best part is yet to come. It will only require four ingredients.
Ingredients
boondi
1 cup
garlic
3 cloves
red chilli powder
1 teaspoon
salt
As required
Preparation
Step 1
Add vada batter, garlic cloves, chilli powder and salt into a blender. Grind all the ingredients well.
Step 2
Transfer the mixture into a bowl.
Step 3
Serve the dry chutney with vada pav. Voila!
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