Spicy, tangy veg crispy in minutes
Updated: Dec 1, 2021 | 09:19 IST
By: Sandhya Raghavan
Veg crispy is a staple in Indo-Chinese or Chindian cuisine, popular among the vegetarians and the meat lovers alike. It's essentially a vegetable fritter with that's served with a spicy sauce. If you have some veggies lying around in your fridge and want a quick and delicious snack, follow this veg crispy recipe.
Ingredients
refined flour
1 cup
cornflour
3/4 cup
salt
As required
black pepper
1 teaspoon
onion
1/2 cup
capsicum
1/2 cup
baby corn
1/2 grams
potato
1/2 cup
carrot
1/2 cup
cauliflower florets
1/2 cup
garlic
1 tablespoon
ginger
2 tablespoon
spring onions
1 tablespoon
schezwan sauce
1/2 cup
red chilli sauce
1/4 cup
tomato ketchup
1/4 cup
soy sauce
1 tablespoon
vinegar
1 tablespoon
water
As required
Preparation
Step 1
Mix maida, corn flour, salt and black pepper in a bowl.
Step 2
In the same bowl, add onion, capsicum, baby corn, potatoes, carrot and cauliflower. Mix well so that all vegetables are coated.
Step 3
Heat some oil in a pan and deep fry the veggies until golden brown.
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