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The mother of all meat dishes available in India is the absolutely fabulous mutton curry that is almost a staple Sunday dish for many. Mutton curry is a prime delicacy made from goat meat that renders a moist softness blended with spiced hotness. Among a myriad of goat meat curry recipes, mutton curry is the most common and widely consumed item. In some parts of India (like West Bengal), Sundays have become synonymous with mutton curry and rice.
Ingredients
oil
2 tablespoon
cinnamon stick
2 Numbers
cardamom pods
3 Numbers
star anise
1 Numbers
green chilli
1 Numbers
black cardamom
1 piece
onion
1 Numbers
tomato
1 Numbers
ginger garlic paste
1 tablespoon
mutton
250 grams
curd
2 tablespoon
cumin powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
coriander powder
1/2 teaspoon
meat masala
1/2 teaspoon
salt
As required
water
As required
Preparation
Step 1
Put a pressure cooker on upper medium heat. Pour oil into the hot container. Add the whole garam masalas, onions and tomatoes.
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