How to make Bread Crumbs at home?

Prep time: 5 mins
Cook time: 15 mins
Serves: 4

Updated: Mar 23, 2021 | 23:43 IST

By: Narayan Thakur

We need bread crumbs for coating cutlets, chicken, rolls and what not! We try making these at home but they don’t turn out to be as fine and crunchy as the store-bought ones, right? Well, you definitely need to watch this video! Here are some easy tips and tricks which you can follow and make the best bread crumbs at home and can store them for a longer duration too!


Ingredients

Serves 4
  • bread

    As required


Preparation

1
Step 1

Toast the bread slices nicely on a hot pan from both the sides.

preparation steps
2
Step 2

As they acquire room temperature, break them into pieces and put them in a mixer grinder.

preparation steps
3
Step 3

Now toast the breadcrumbs into the same pan till they are golden brown. This step will help eliminate the moisture from the bread crumbs if any.

preparation steps

Rate This Recipe

Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”

Related Recipes

Top Comments