Instant Lemon Pickle: Quick achar recipe
Updated: Jan 7, 2021 | 19:40 IST
Lemon Pickle has always been a reminder of Nani and Dadi’s achaar when we are away from home, but this dish is very simple to prepare and can easily be stored for long. Lemon pickle requires minimal ingredients and everyone has their own version of preparing the same. Major ingredients are Lemon (sliced) and some major spices. You can consume it immediately or can also store in air tight containers.
Ingredients
lemon
2 cup
kashmiri mirch powder
1 teaspoon
turmeric powder
1 teaspoon
salt
As required
mustard powder
1 tablespoon
fenugreek seeds powder
1 teaspoon
mustard oil
1/4 cup
asafoetida powder
1 Pinch
Preparation
Step 1
In a pressure cooker take lemon. Add water. Boil till lemons are soft. Make sure not to cut the lemon and cook, as the juice turns bitter.
Step 2
Now take off the cooked lemon leaving behind the water. Cut the lemons into quarter pieces or pieces as you desire.
Step 3
Add red chilli powder, turmeric, mustard powder, fenugreek seeds powder, asafoetida and salt. Add lemon juice as required to adjust the consistency. Mix well and keep aside.
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